Chopped Canada (2014)

Episode Overview

A savory pork treat and a jarred specialty compete for a spot in the appetizer selection. In the second round, the chefs face off with two beloved Australian dishes in the entrée category—delicious pavlova and tender spring lamb. As the dessert round begins, a classic roast beef side dish makes its way into the mix, complicating the flavor profile with hints of mint and pineapple.